Pistachio Ginger Tart
This post was created for one reason only. I really wanted to try my hand at decorating the edge of a tart crust as seen in this YouTube video (although mute, it says a lot). In the video the chef explains how to do a perfect fonçage, which is important too, but then he continues to show how to make a nice decoration around the tart. I got excited.
Not long ago, a couple of my dear sweet friends challenged me to recreate a candy almost as sweet as them, the Mozartkugel. The candy contains pistachio marzipan at its core, covered in a layer of nougat and then coated with a layer of dark chocolate. The MozartKugel was first created in the city of Salzburg in Austria. It brought a lot of good to the world, but also some major legal disputes over its name.
Pistachio Lemon Cake with Mascarpone Frosting
Lately I’ve baked a lot of different variations of pistachio cakes. The kitchen was filled with a wonderful aroma of roasted pistachio (and also an endless amount of dishes). I baked and I baked, and then I baked a little bit more… until finally, I came upon the perfect recipe. I gave my mom a piece to taste and she gave me her most sincere opinion, that it was almost perfect. Thanks mom, but “almost” perfect isn’t good enough for a wedding cake.
Ilana & Romy’s Wedding Cake
When my friends Ilana and Romy asked me to make the cake for their wedding on the Italian island of Sicily, I hesitated. Traveling overseas to make a cake in an unknown kitchen is not easy. When Ilana told me her vision, a naked cake with classic Sicilian flavors like pistachio, lemons and figs – wait, pistachio? Of course I’m going to make this wedding cake. And so I traveled to Sicily last week and made a pistachio and lemon mascarpone cream wedding cake.
Pistachio and Cherry Macaron Cake
It’s almost cherry season! What I love so much about cherries is that they go great with macarons. So I did a bit of research and finally came by an interesting recipe for a macaron cake in “Le Grand Manuel du Pâtissier”.
Pistachio Lemon Éclairs
I’m good friends with this one couple. He goes crazy for pistachios, she loves anything that involves lemon. To make both of them happy, sometimes I mix the two ingredients together. I think it’s an excellent match – just like the couple.
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