Pistachio Tiramisu Cake
I’m having an unlucky week. I have been waiting for it to end since it started. From terrible backaches that don’t go away, to yet another annoying virus, to a non-stop leak from the ceiling and to electrical appliances that die out on you in the middle of a cold and stormy day. But here comes the redemption at last. The sun is shining and the weekend is here. In a little while I’ll be on my way to my family in Jaffa. I’m going to carry this tiramisu cake with me to celebrate my little brother’s birthday. Apparently, he really likes pistachios, just like his big brother. I guess the pistachio doesn’t fall far from the tree.
Pistachio Cake with Mascarpone and Strawberries
Ever since I started my little blog, Natalie, blogger superstar, hasn’t stopped showing love and support. I discovered her wonderful blog, Lil’ Cookie, about 5 years ago when I started taking interest in the baking world. An intern at the pharmacy where I work noticed my sudden love of cakes. She asked if I knew the blog Lil’ Cookie. I didn’t. When I saw it, I was captivated by its charm.
Gingerbread Cookies with Pistachio Brittle
I’ve already written here about my Christmas obsession. True, it’s not a holiday I’m supposed to celebrate, but the grass is always greener on the other side, and the tree is so much more colorful. When I was a kid, I saved up my pocket money and bought a tiny Christmas tree. I was so in love with it that I left it standing on my bedside table all year round.
Christmas Tree Tartlets
I still remember how my siblings and I used to hear the bells approaching our neighborhood on Christmas Eve as kids. We would immediately run to the windows, hoping to get a glimpse of Santa Claus riding his reindeer-drawn sleigh his car with a huge inflatable reindeer on top. How we used to wish he’d stop by our house too, until mom got the idea eventually and invited him in!
What can I say about pistachios that I haven’t already said? Oh… you can also bake pistachio muffins! During my trip to Sicily, I came by these pistachio muffins in Bronte. The whole city idolizes pistachios, and grows them, but when I arrived to buy some, it seemed like the whole city was closed for the month of August. Then I stumbled upon a bakery and ordered these muffins. The muffins looked completely innocent at first, with a ground pistachio layer on top. After only one bite, a luscious green filling revealed itself at the muffin’s core and made me smile from ear to ear.
Chocolate Pistachio Tart
This post is inspired by the first tart I ever made. A chocolate pistachio tart from one of my favorite blogs “Metukim Sheli”, a blog that pretty much set my path into the baking world. Daniel was in love with this tart from the first bite. Many years have passed since then, but Daniel still hasn’t found any other dessert that has won over his heart as did this chocolate pistachio tart. Every dinner party, Daniel asks for the chocolate pistachio tart. Every birthday, Daniel asks for the chocolate pistachio tart. Every Monday, well, you get the idea.
When I traveled to Sicily this summer, I came back home with four jars of pistachio spread made by the residents of Bronte. The city takes pride in its green pistachios and every shop, bakery or café is proud of its own homemade pistachio spread. It wasn’t easy to choose which spread I should take back to the family. There were so many to choose from; smooth and creamy spreads that reminded me of Nutella, more textured spreads that contained tiny chunks of pistachios, milk based spreads,olive oil based spreads and so on…
Last summer (can’t believe it’s winter already) I traveled to Sicily and came back home with one goal in mind: to recreate all the greenish desserts I enjoyed during my trip. I did not schlep back 4 kilos of the finest pistachios in the world for nothing. Toward the end of the trip, after a day of wandering through the alleyways of the city of Syracuse, I decided to give up dinner and just dive right into a cup of pistachio and ricotta tiramisu. I found paradise in a small cup.
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