Pistachio Lemon Cake with Mascarpone Frosting
Lately I’ve baked a lot of different variations of pistachio cakes. The kitchen was filled with a wonderful aroma of roasted pistachio (and also an endless amount of dishes). I baked and I baked, and then I baked a little bit more… until finally, I came upon the perfect recipe. I gave my mom a piece to taste and she gave me her most sincere opinion, that it was almost perfect. Thanks mom, but “almost” perfect isn’t good enough for a wedding cake.
Ilana & Romy’s Wedding Cake
When my friends Ilana and Romy asked me to make the cake for their wedding on the Italian island of Sicily, I hesitated. Traveling overseas to make a cake in an unknown kitchen is not easy. When Ilana told me her vision, a naked cake with classic Sicilian flavors like pistachio, lemons and figs – wait, pistachio? Of course I’m going to make this wedding cake. And so I traveled to Sicily last week and made a pistachio and lemon mascarpone cream wedding cake.
Lemon Berry Tartlets
Sometimes I like to combine elements from previous posts to create something new. For this post, I used the crust I baked for the lemon-lime pistachio tartlets. I filled the crust with the lemon cream I prepared for the Crembo’s lemon core. I decorated the top with leftover raspberries and blueberries from the mousse cheesecake. And here’s what I came up with, a lemon berry tartlet.
Last week, Lauren & her family came to visit Jerusalem. They used to be very close neighbors once upon a time. When we met I asked Dekel, one of the kids, if he’s enjoying his trip. He said he’s having a lot of fun here, but is bummed that Crembo isn’t sold here during summer. An idea came to my mind. I went straight back home to the kitchen and started making Crembo as a little surprise for his visit the next day. He was happy, and so was I.
What I like about the last two weeks of August (except the fact that summer is coming to an end) is the lime that suddenly pops up everywhere. Hands down, lime is so much cooler than its big brother, the lemon. It’s not as sour as lemon and has a mature taste of tender bitterness. That’s why you can often find it in alcoholic drinks.
Pistachio Lemon Éclairs
I’m good friends with this one couple. He goes crazy for pistachios, she loves anything that involves lemon. To make both of them happy, sometimes I mix the two ingredients together. I think it’s an excellent match – just like the couple.
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