Vanilla Cupcakes with Mascarpone Frosting
Cupcakes. That’s actually what we also call them in this part of the world. In Arabic, we call them “cupcakes.” In Hebrew, we call them “cupcakes.” However, recently, the Hebrew Language Academy came up with a Hebrew term for cupcakes, Oogonit, which sounds like the equivalent of “little cake”. That’s actually better than the other option they were considering, Moofin Mekushat, which simply means, “decorated muffin”.
What can I say about pistachios that I haven’t already said? Oh… you can also bake pistachio muffins! During my trip to Sicily, I came by these pistachio muffins in Bronte. The whole city idolizes pistachios, and grows them, but when I arrived to buy some, it seemed like the whole city was closed for the month of August. Then I stumbled upon a bakery and ordered these muffins. The muffins looked completely innocent at first, with a ground pistachio layer on top. After only one bite, a luscious green filling revealed itself at the muffin’s core and made me smile from ear to ear.
Pumpkin Cream Cheese Muffins
In the center of Jerusalem, down Ben Yehuda Street, there’s a small coffee shop called “Muffin Boutique“. Every time I walk in there I feel as if I have crossed continents and entered an Anglo-Saxon café, and not just because everyone is talking mostly in English over there.
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