Madeleines in Provence

A little more than a year ago, good friends of mine, Yuval and Elisha, packed their belongings, said goodbye to crowded Tel Aviv and moved to France to build a new home with their baby girl Akko. Since then, they host family and friends non-stop in their beautiful house in the village of Lauris in southern France. It was only a matter of time before I would find myself there, between lavender fields and endless vineyards, raising a glass to a simpler, more charming life.

Evil Eye Cookies

This week we celebrated my dad’s 68th birthday… almost 70! (tfu tfu tfu, against the evil eye). To celebrate it I made him a small birthday cake plus special cookies decorated with royal icing to keep away any bad luck from him this year: cookies against the evil eye, a concept deeply rooted in my family.

Linzer Cookies with Maple Cream

A while ago, I stumbled upon a magical video that shows how to make maple cream from maple syrup. In one sentence, you heat the syrup, let it cool and then stir, for about an hour! That’s it. In the video, they take pride in stirring by hand using a wooden spoon. Not me. I take pride in my standing mixer, capable doing the same thing while I drink a cup of coffee and prepare the dough for the cookies.

Gingerbread Cookies with Pistachio Brittle

I’ve already written here about my Christmas obsession. True, it’s not a holiday I’m supposed to celebrate, but the grass is always greener on the other side, and the tree is so much more colorful. When I was a kid, I saved up my pocket money and bought a tiny Christmas tree. I was so in love with it that I left it standing on my bedside table all year round.

Flower Cookies

Not too long ago, my friend Nurit challenged me to bake a special kind of cookie. I find it difficult to refuse a challenge, and even more so to say no to Nurit. I went out to the garden, picked a flower, small and beautiful and red. I didn’t give the flower to Nurit. I went back to the kitchen and baked a cookie with it.

logo
Search Cake Lab