Ruby Krembo

In the past few weeks I’ve been going through krembo fever like it’s the middle of winter. Since I started making krembo (crembo) from Swiss meringue instead of Italian meringue, it became more fun to make them and safely serve them to the people I love. Like my sister, who didn’t feel well last week and was stuck at home. I made her a ruby krembo from lemon and raspberry, so pink and sweet and fruity.

Mocha-Vanilla Krembo

Not every nephew or niece of mine gets an elaborate birthday cake. Sometimes there are constraints, and sometimes I’m just too tired. If I don’t make them a cake, their grandma usually does. But if I don’t make them a cake, I make them something else. This year for my eldest nephew’s birthday, I made mocha-vanilla krembo.

Ruby Berry Pralines

Tempering chocolate to make pralines on hot summer days is doomed to fail. I was naïve enough to think that the AC would solve the problem. I mean, it’s cool and nice enough in the house with it turned on… for me, not for the chocolate. Tempering chocolate requires a specific room temperature. 18-20 °C / 64-68 °F to be exact.

Chocolate Passion Fruit Pralines

A while back, I met friends from France and we talked about macarons. (What else would you talk about with French people?) We didn’t just talk about any macarons, we talked about Pierre Hermé’s macarons. We all agreed that his best is without a doubt the “Mogador”, a macaron filled with passion fruit and milk chocolate ganache.

Linzer Cookies with Maple Cream

A while ago, I stumbled upon a magical video that shows how to make maple cream from maple syrup. In one sentence, you heat the syrup, let it cool and then stir, for about an hour! That’s it. In the video, they take pride in stirring by hand using a wooden spoon. Not me. I take pride in my standing mixer, capable doing the same thing while I drink a cup of coffee and prepare the dough for the cookies.

Lavender Honey Macarons

Happy blogiversary to Cake Lab! My little blog is 2 years old. Two! It’s my favorite age. I mean, I don’t remember it myself, but my nephews and nieces are doing a great job showing me. I have so much fun with them at this age. It’s the age where they have already discovered how to walk and they start running. They already know how to talk and start asking questions non-stop. There are so curious, warm and full of life. And that’s what I wish for my blog this year. That it’ll behave just like my nephews and nieces at this age, just without all that crying.

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