Hazelnut Cake with Coffee Chantilly

Finally I have gotten my hands on a recipe from the Denon culinary school in Tel Aviv. And what a recipe it is! The original version is laden with pistachios and a touch of berries. Mor, my fellow green lover, graciously sent me her own twist on this recipe after I went crazy for her version on her Instagram. Now that it’s in front of me, I’m even more in love.

Island Cake

If there’s one good thing to come out of this horrible year, it’s these cakes. The loneliness (more like the isolation) and the inability to travel and relax this summer gave birth to a dream destination cake: a tropical island in the middle of an ocean. I too gave in to this year’s trend. I recommend setting aside three days to make this island cake. Don’t worry, it’s not intense, except for the second day. At least it’s something to do in our new lockdown here.

Pistachio Succès with Pistachio Praliné

I know, another post dedicated entirely to pistachios. I know, there are other ingredients in the world, as Oren likes to say. But you know, I have another 3 kg of emerald Sicilian Bronte pistachios in the pantry and this pandemic lockdown calls for using them all. Last week I made an out of this world pistachio tart (thanks Mor!), which led me to make this pistachio version of the hazelnut succès that I made somewhere at the beginning of this blog.

Mom’s Basbousa

I had the honor of baking with Lil’ Cookie a second time! Natalie, of the Lil’ Cookie blog, invited me to her house for a joint baking session. We baked wonderful confections, like a lemon halva tart and pistachio Ferrero Rochers.

Oreo Mousse Cheesecake

In addition to the evil eye cookies I made for my dad’s birthday last month, I made him a small Oreo mousse cheesecake. Yup, small. It happens on every birthday. By the time we get to the cake, everyone is already full from the chocolates and sweets. So I made a small cake to fit our appetites. What a mistake. The cake was so delicious, it was gone in a matter of seconds.

Geode Cake

I haven’t uploaded a blog post for more than a month now, because I tried to be dairy free for a while and the only result of that experiment was a decrease in my baking desire. The damned experiment ended last week on my birthday with a very dairy tiramisu cake. To go back to normal, I made a geode cake for little Eliora and Archie who came to visit from the States.

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