Apple Tart for Daniella

A while ago, Daniella, a dear friend and former neighbor, sent me an image of a fancy apple tart. Below the image she wrote: “Please make this for me”. Daniella now lives in Washington D.C., so of course she was just joking. I took it a little more seriously.

Rainbow Cake

Emily celebrated her second birthday last month. She was visiting from the US with her parents, and her mom, Karen, asked me to make her a colorful birthday cake (= rainbow cake!). I met Karen about 15 years ago, when I was a kid myself. Well, not really a kid, but a college student straight out of high school. Her request made me nostalgic and led me to make a birthday cake for a cute little girl I hadn’t met yet. How did I know she’s cute? Karen sent me a picture of Emily with her whole face buried inside the cake. A girl after my own heart.

Lemon Berry Tart

A couple of weeks ago we held a goodbye party for Betty and David, good friends. She’s American, he’s Israeli, and together they’re the perfect mix, just like this pink lemon berry tart combination. After about a decade living here, they decided to move to chilly Boston. They met and got married here, and I had the honor to make them their wedding cake. It was a three-tier tres leches cake, soaked in three different kinds of milk. One of them (evaporated milk) doesn’t exist here and so it had to make it all the way here from the States just for this divine cake. I have to recreate this recipe and put it up here one day.

Gianduja Chocolate Mousse Cake

Two years ago I had a little breakdown. Not that I actually had anything to complain about, but I felt like something in my life was missing. Something small to complete a smile at the end of the day. One day, on my way to visit the family in Jaffa, I was listening on repeat to Lane Boy by Twenty One Pilot. Suddenly it struck me why I love this song so much.

Peanut Butter Chocolate Mousse Cake

One of my cool aunts asked me to make a birthday cake for her daughter. When I asked her what kind of cake she was thinking about, she sent me a picture of a Reese’s cake decorated with the peanut butter cups themselves. I took the challenge under one condition: the family must act as my guinea pigs and provide me with constructive criticism. There was another tiny condition: that they would leave me a small piece of cake to try, but somehow all the evidence disappeared after the knife started cutting the cake.

Ruby Chocolate Plaisir Sucré

On September 5, 2017, I celebrated my 35th birthday. On the very same day, ruby chocolate was revealed to the world. Coincidence? I don’t think so. The universe gave me a pink gift – only it took a year and a half to reach me. Ruby chocolate is the fourth of its kind (after dark, milk and white). The color is pink and the taste is sweet and a bit sour, with no artificial flavors or food coloring. Thanks universe!

Coffee and Hazelnut Mille-feuille

This mille-feuille is an incarnation of another dessert I tried to make with Oren a few months ago. We tried to make a Bûche de Noël with coffee diplomat cream and a hazelnut nougat ripple. It turned out so delicious, but couldn’t hold its shape. Maybe ‘cause we tried to make a joconde from hazelnuts, maybe ‘cause the cream was too supple or maybe, just maybe, we didn’t have luck on our side. I didn’t want to let go of the flavors and started looking for another dessert that would work with them, until I reached the perfect one – mille-feuille.

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