Pistachio Lemon Éclairs
I’m good friends with this one couple. He goes crazy for pistachios, she loves anything that involves lemon. To make both of them happy, sometimes I mix the two ingredients together. I think it’s an excellent match – just like the couple.
I recently had the good fortune of taking a trip to Paris, where I discovered Pierre Hermé’s macaron store. He’s a genius when it comes to macarons. Entering his store is like entering a jewelry shop. Instead of engagement rings studded with expensive diamonds, behind glass are colorful macarons, as tempting as they are expensive.
Search the blog
Get updates by email