Ilana & Romy’s Wedding Cake
When my friends Ilana and Romy asked me to make the cake for their wedding on the Italian island of Sicily, I hesitated. Traveling overseas to make a cake in an unknown kitchen is not easy. When Ilana told me her vision, a naked cake with classic Sicilian flavors like pistachio, lemons and figs – wait, pistachio? Of course I’m going to make this wedding cake. And so I traveled to Sicily last week and made a pistachio and lemon mascarpone cream wedding cake.
Coffee Gianduja Chocolate Mousse Cake
** The post was updated and revised in a new post with a more pronounced coffee flavor, an espresso brownies base and a better preparation method. You can find the update in this link ** It’s not every day you celebrate a birthday. It’s not every day you eat a birthday cake. A festive event calls for a festive cake. And what’s more festive than brownies with hazelnuts, topped with a layer of dark chocolate & coffee mousse, topped with a second layer of gianduja chocolate mousse. Three layers of pure joy.
Lemon Berry Tartlets
Sometimes I like to combine elements from previous posts to create something new. For this post, I used the crust I baked for the lemon-lime pistachio tartlets. I filled the crust with the lemon cream I prepared for the Crembo’s lemon core. I decorated the top with leftover raspberries and blueberries from the mousse cheesecake. And here’s what I came up with, a lemon berry tartlet.
Last week, Lauren & her family came to visit Jerusalem. They used to be very close neighbors once upon a time. When we met I asked Dekel, one of the kids, if he’s enjoying his trip. He said he’s having a lot of fun here, but is bummed that Crembo isn’t sold here during summer. An idea came to my mind. I went straight back home to the kitchen and started making Crembo as a little surprise for his visit the next day. He was happy, and so was I.
Mousse Cheesecake with Berries
Last weekend, my sister-in-law, Iman, celebrated her birthday. When I asked her what cake would she like me to make for the occasion, she refused to say so as not to bother me. I asked her again and she refused kindly yet again. So I asked her what kinds of cake she liked and finally she answered me. That’s how it works in my family. We don’t hear “No”. We only hear the “Yes” hiding somewhere between “No thanks” and “Absolutely not”.
Not too long ago, my friend Nurit challenged me to bake a special kind of cookie. I find it difficult to refuse a challenge, and even more so to say no to Nurit. I went out to the garden, picked a flower, small and beautiful and red. I didn’t give the flower to Nurit. I went back to the kitchen and baked a cookie with it.
Jean’s Zucchini Bread
Last June I traveled to the United States. Yup, for almost a whole month. I ran away from work, chores and baking and tried to enjoy a month without worries. I returned back home two days ago, but my head is still there. Still enjoying another piece of this cake, which now is going to be a regular guest in my house.
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